SYDNEY.
Saké The Rocks.
By Franky March
Contemporary Japanese cuisine that delivers authentic fresh and flavoursome fare.
Saké
12 Argyle Street
The Rocks Sydney NSW 2000
+61 (2) 9259 5656
http://www.sakerestaurant.com.au/the-rocks/
Nestled discreetly away on Argyle Street lies an authentic Japanese dining experience that any sushi and sashimi connoisseur would not want to miss. Easily overlooked, the unassuming door opens to a large modern eatery and on arrival you are charmingly greeted with a traditional Japanese welcoming ‘irasshaimase’ chanted by the staff as you are escorted to your table. The impeccable service is only second to the delicious menu offerings that are designed to be shared, featuring traditional dishes such as sashimi, sushi rolls and skewers, along with more refined options like the 12 hour braised pork belly with daikon radish, hens egg and truffle oil, or the pan seared barramundi with butter soy sweet ponzu, buckwheat and tomato salsa. Open for lunch and dinner and boasting a convivial atmosphere, this waterfront eatery is a must-try for a lively dining experience and contemporary Japanese cuisine.
