Hellenic Hotel.

By Madeline Saxton-Beer

MasterChef judge George Calombaris opened Hellenic Hotel restaurant in Williamstown’s former Hobsons Bay Hotel.

The latest from famed Australian gourmand George Calombaris is the Hellenic Hotel in Melbourne’s Williamstown. Transformed into a surprisingly sleek Greek-centric pub of sorts, the menu is abundant with Mediterranean dishes executed with finesse and a wide selection of the nation’s famous tipple, ouzo, for those who want to fully immerse themselves in the Greek way of life.