SYDNEY.
Sean’s Panaroma.
By Claire Sullivan
If it’s excellent organic food in glitz free surroundings that you’re after you can’t go past Seans.
Sean's Panaroma
270 Campbell Parade
Bondi Beach
(+61) 2 9365 4924
www.seanspanaroma.com.au
Despite it’s somewhat daggy interior Seans Panaroma continues to be one of the best eating establishments in Sydney. For me personally no visit to Sydney is quite the same without a lazy lunch reservation at this humble abode located directly opposite the beach at North Bondi. A far cry from the glitz and glamour on show at Bondi’s more famous establishments – Icebergs and sister restaurant North Bondi Italian, Sean’s focus is on good honest organically grown food, served up in relaxed surroundings.
Don’t however be complacent and assume that you don’t need to book well in advance. With menu items such as flour-dusted shallow fried yabby tails, buckwheat pasta with mushrooms, golden fried chestnuts and spinach, or slow roasted spatchcock direct from chef Sean Moran’s farm in the Blue Mountains, it’s a very popular place indeed. Without a doubt Sean’s is the perfect Sunday afternoon in Sydney. Book your table for 2pm and spend the remainder of your afternoon working through the wine and food menus while you gaze in amazement at the tenacity of North Bondi’s surfers.
