By Anna Coe
Delicious Japanese cuisine in the heart of Double Bay.
The Intercontinental Hotel Double Bay
33 Cross Street
This year Sydney’s Double Bay became home to the city’s second Saké restaurant, following on from its original flagship location at The Rocks. The new-style Japanese eatery is housed at the base of the Inter-Continental hotel and features a luxurious interior with numerous marble surfaces and natural-toned wooden seating. The menu is a varied mixture of iconic Japanese-styles of cuisine – there’s the incredibly delicious sushi (that’s created by Saké’s own Sushi Masters) and a custom-built robata grill that churns out numerous delectable meat skewers. The caramelised miso cod is definitely a menu highlight, and the popcorn shrimp is not to be missed!