By Franky March
A diving dining experience in more ways than one.
214 S Main St
Downtown LA is quickly becoming a culinary hotspot and with its latest newcomer Redbird – it is well worth the visit. Set in the 1930’s Vibiana Cathedral, restauranteurs Amy Knoll Fraser, Bill Chait and designer Robert Weimer invested in a complete overhaul of this celestial haunt, taking more then five years to complete. On arrival, enter through a lounge with a modish mid-century twist, helmed with an impressive wine cellar for a pre-dinner tipple. The contemporary terrace with its retractable roof serves as the restaurant – allowing for urbanites the chance to dine al fresco. This innovative destination boasts spectacular design and ambiance and with a menu to boot by the renowned head chef Neil Fraser, it promises to be a truly exceptional culinary haven.