By The Denizen
An authentic Indonesian culinary experience awaits at this Balinese hotspot.
Kaum at Potato Head Beach Club
Jl. Petitenget 51B
+62 (361) 300 7990
Stumbling upon authentic Indonesian cuisine in Bali isn’t hard, but when it happens to be a culinary feast destined to blow your taste buds, that’s when you’ll take notice.
This bona fide restaurant from the Potato Head family is where to go for native flavours; meats wrapped in herbs and spices, stuffed in bamboo and cooked over lava rocks should do the trick. While the pit roast and ‘sate’ section in the open kitchen provide crispy skinned pig and juicy grilled meat skewers among other delectable offerings.
The interior is a thoughtful curation of Indonesian heritage, using traditional craftsmanship to showcase its rich culture. The culinary collective have developed relationships with ethnic tribes, ensuring to keep the menu and the ambience as local as possible.