STOCKHOLM.
Usine Concept Restaurant.
By Franky March
This new hybrid destination will feed your cultural and culinary needs.
Transformed by award-winning designer Richard Lindvall, this restaurant is a stylish blend between Scandinavian minimalism with a cool industrial accent. Boasting a restaurant, bar and gallery status makes it a truly hybrid culture and culinary destination. When you next find yourself in the trendy Södermalm neighbourhood, pop in and feed the senses.
