Bones

ABOUT US
OUR CONTRIBUTORS

The essential companion for the astute globetrotter

PARIS.

Bones.

By Claire Sullivan

After gaining a cult following from his Au Passage days, chef James Henry’s Scandinavian-style plates and rock and roll den vibe are drawing hipsters and food industry folk to this hotspot.

Bones
43 Rue Godefroy Caviagnac
11th Arrondissement
+33 9 80 75 32 08

Australian chef James Henry has turned the Parisian dining scene on its head with his contemporary restaurant, serving pared back but carefully prepared dishes that are winning praise all over Paris. Playing up raw materials and approaching pedigreed ingredients in a noble, unpretentious way, here, you’ll find small plates of raw, seared, pickled, smoked or grilled fish, meat and vegetables that you’d be hard pressed to find on the plate anywhere else. Also on offer, a generous serving of lively music and youthful eastern Paris attitude.

 

Pin It

MORE FROM
PARIS

leroyalmonceau

LE ROYAL MONCEAU

8th arrondissement | Paris


The grand master of great hotel revivals Philippe Starck has again cemented his...

<Read more>
germain1

CAFE GERMAIN

6th Arrodissement | Paris


Designed by architect India Mahdavi, the space’s most winning element is the massive...

<Read more>
leclaireur

L’ECLAIREUR

8th arrondissement | Paris


When all you want is the latest and greatest men’s and women’s fashions...

<Read more>
vernet1

HôTEL VERNET

Champs-Elysées | Paris


A stone's throw from Arc de Triomphe, this hotel originally designed by Gustave...

<Read more>