MEXICO CITY.
Quintonil.
By Claire Sullivan
Using ingredients derived from the nation’s small-scale producers, Quintonil creates dishes that take everyday, home-style flavours to an even higher level.
Quintonil
Newton 55
Polanco
www.quintonil.com
Helmed by the young chef Jorge Vallajo formerly of Pujol, Quintonil is another standout culinary gem that further entrenches Mexico City’s esteemed culinary standing. When visiting, try to get a seat at the ‘kitchen table’ – an intimate outdoor space where you can watch over the machinations of the modest kitchen.
