HONG KONG.
Tycoon Tann.
By Anna Coe
This Hong Kong restaurant is serving up Chinese fare with a contemporary twist
Tycoon Tann
74 Wellington St
Central
Fusing the east with the west, this recent addition to Hong Kong’s gastronomic scene offers modernised Chinese classics in a colourfully stylish restaurant decorated with contemporary art. Menu highlights include the baked stuffed crab shell, the charcoal-grilled Hungarian mangalica char siu with honey sauce and their signature sliced Peking duck served with bited-sized pancakes and caviar. Entry is through the restaurant’s equally impressive bar that serves an exciting selection of artistically presented cocktails made with premium traditional Chinese ingredients such as Chinese tea, lemongrass and Moutai. As the only ground-floor eatery and bar in Central’s Wellington Street, this newcomer’s bound to lure in the crowds.
