Nectar.

By Madeline Saxton-Beer

Nectar, where the ambitious chef Roberto Solis, having done time in the kitchens of Noma, Per Se, and the Fat Duck, brilliantly riffs on indigenous flavors.

Nectar
Av Andres García Lavin 32, San Antonio Cucul
Merida
+52 999 938 0838
www.nectarmerida.com.mx

Located outside of the city centre is a restaurant on par with some of the world’s finest. The menu at Nectar isn’t large, but cleverly curated to offer a range of diverse dishes. The artful offerings are paired with generous pours in a setting that is suave yet unconventional.