Denizen Navigator | Dining

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takechan

TAKECHAN

Chuo-ku


For a traditional Japanese dining experience, this yakitori joint is run by an...

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beige 4

BEIGE TOKYO

Chuo-ku


Born in 2004, Beige still reigns supreme in the fine dining department. Perched...

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afuri 2

AFURI


Famed for their yuzu-based ramen, if you're visiting in summer, their cold tsukemen yuzu...

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IMG_0315

SAWADA

Ginza


Sawada is also on my hit list; the last few times I’ve tried...

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wasa

WASA

Meguro-ku


You’ll find authentic Chinese food prepared by head chef Masataka Yamashita at Wasa....

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