Restaurant David Toutain.
By Ivan Segedin
David Toutain’s debut tasting-menu only restaurant features intellectual cuisine and maxi-minimalism that’s blowing everyone away.
Restaurant David Toutain
29 Rue Surcouf
As one of the hottest chefs in Paris, having blazed quite the impressive career of any young chef in France, David Toutain’s debut restaurant and its pared back interior are indicative of his inherent appreciation for the basic ingredients in any meal – nature’s harvest. With his love of vegetables especially apparent in dishes like the roasted salsify roots accompanied by a white chocolate cream, this tasting menu-only restaurant is perfect for a long lunch or leisurely dinner. Booking is essential.