Public

ABOUT US
OUR CONTRIBUTORS

The essential companion for the astute globetrotter

NEW YORK.

Public.

By Christina Silva

For a meal to remember, make sure Public is on your list.

Public
210 Elizabeth Street
New York, 10012
www.public-nyc.com

Having received a Michelin star in 2016, Public’s executive chef Brad Farmerie takes inspiration from the diverse cuisine he experienced on his travels through Europe, North Africa, the Middle East, Southeast Asia and the Antipodes. Sourcing unique ingredients from New Zealand and Australia to create distinctive dishes like kangaroo carpaccio and New Zealand venison loin, it’s no surprise that this restaurant is a popular meeting place for expats.

Pin It

MORE FROM
NEW YORK

shelter

SHELTER ISLAND

Long Island | New York


A charming weekend destination with lovely horse riding. Just three hours drive from...

<Read more>
weatherupcorrect

WEATHER UP

Tribeca | New York


This swanky cocktail den in Tribeca with dim lighting and white subway tiles...

<Read more>