Dabbous

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LONDON.

Dabbous.

By Caroline Green

With a focus on clean flavours and local ingredients, Dabbous is definitely worth the six month long table wait!

Dabbous
39 Whitfield Street
Fitzrovia
(+44) 207 323 1544
www.dabbous.co.uk

The food at Dabbous is a cut above the rest and deserving of the acclaim it has received since opening last year. There is a six month wait for a table but if you don’t plan that far in advance pop downstairs to Oskar’s Bar for an exceptional cocktail and deep-fried chicken wings in what feels like an industrial concrete bunker. The degustation ticks all boxes – squid ink orzo served in an empty eggshell and roast halibut with mustard & molasses are a couple of memorable dishes amongst the 7 courses. With only one sitting at lunch and dinner this is the perfect restaurant for a long indulgent feast any day of the week.

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