Tycoon Tann

ABOUT US
OUR CONTRIBUTORS

The essential companion for the astute globetrotter

HONG KONG.

Tycoon Tann.

By Anna Coe

This Hong Kong restaurant is serving up Chinese fare with a contemporary twist

Tycoon Tann
74 Wellington St
Central

Fusing the east with the west, this recent addition to Hong Kong’s gastronomic scene offers modernised Chinese classics in a colourfully stylish restaurant decorated with contemporary art. Menu highlights include the baked stuffed crab shell, the charcoal-grilled Hungarian mangalica char siu with honey sauce and their signature sliced Peking duck served with bited-sized pancakes and caviar. Entry is through the restaurant’s equally impressive bar that serves an exciting selection of artistically presented cocktails made with premium traditional Chinese ingredients such as Chinese tea, lemongrass and Moutai. As the only ground-floor eatery and bar in Central’s Wellington Street, this newcomer’s bound to lure in the crowds.

Pin It

MORE FROM
HONG KONG

thepawn

THE PAWN

Wanchai | Hong Kong


The interior is an eclectic mix of vintage furniture with a dash of...

<Read more>
dimsum2

MAXIM’S PALACE

Central Hong Kong | Hong Kong


Located on the second floor chandelier-adorned ballroom of the opera theater, one would...

<Read more>